Dressings

Balsamic Vinaigrette

First put 3 tablespoons of balsamic vinegar into a jar. Then add 1 tablespoon of dijon mustard. Then add 2 tablespoons of extra virgin oil olive. Then add 3 tablespoons of canola oil. Then add 1 tablespoon of finely chopped fresh basil.

Use salt and pepper to taste as well as a pinch of minced garlic.

Traditional Italian Vinaigrette

First put 1/4 cup of red wine vinegar into a jar. Then add 1/3 cup of extra virgin olive oil.

Use salt and pepper to taste.

Traditional French Vinaigrette

First put 2 tablespoons of dijon mustard into a jar. Then add 2 tablespoons of champagne vinegar. Then add 6 tablespoons of extra virgin olive oil.

Use salt and pepper to taste.

Sesame Ginger Vinaigrette

First put 2 tablespoons of rice wine vinegar into a jar. Then add 2 tablespoons of soy sauce. Then add 2 tablespoons of honey. Then add 1/2 teaspoon of dark sesame oil. Then add 1 teaspoon of sesame seeds. Then add 2 teaspoons freshly grated ginger. Then add 4 tablespoons of canola oil.

Chili Lime Vinaigrette

First put 3 tablespoons of fresh lime juice into a jar. Then add 1 tablespoon of honey. Then add 2 tablespoons of extra virgin oil olive. Then add 1/2 teaspoon of crushed red chilis Then add 1/4 teaspoon of ground cumin. Then add 1/4 teaspoon of mined garlic. Then add 4 tablespoons of canola oil. Then add 1 tablespoon of finely chopped fresh cilantro.

Use salt to taste.

Page updated

Report abuse