Dressings

First put 1/4 cup of red wine vinegar into a jar. Then add 1/3 cup of extra virgin olive oil. 

Use salt and pepper to taste.

First put 2 tablespoons of dijon mustard into a jar. Then add 2 tablespoons of champagne vinegar. Then add 6 tablespoons of extra virgin olive oil.

Use salt and pepper to taste.

First put 2 tablespoons of rice wine vinegar into a jar. Then add 2 tablespoons of soy sauce. Then add 2 tablespoons of honey. Then add 1/2 teaspoon of dark sesame oil. Then add 1 teaspoon of sesame seeds. Then add 2 teaspoons freshly grated ginger. Then add 4 tablespoons of canola oil.

First put 3 tablespoons of fresh lime juice into a jar. Then add 1 tablespoon of honey. Then add 2 tablespoons of extra virgin oil olive. Then add 1/2 teaspoon of crushed red chilis Then add 1/4 teaspoon of ground cumin. Then add 1/4 teaspoon of mined garlic. Then add 4 tablespoons of canola oil. Then add 1 tablespoon of finely chopped fresh cilantro.

Use salt to taste.

• 1/2 cup (114g) sugar

• 1/4 cup (70g) white wine vinegar

• 4 tablespoons (24g) ground mustard

• 4 egg yokes (~60g)

• 1 teaspoon (4g) kosher salt

• 1 cup (240g) heavy cream

Place a strainer over a medium-sized bowl (big enough for 2 cups of liquid).

Meanwhile, combine all ingredients in a saucepan, and whisk until smooth. Bring to a simmer while monitoring closely and stirring often. As soon as the mixture comes to a boil, pour it through the strainer into the bowl (above). Let cool, then cover with plastic wrap and place in the fridge.

• 2 egg yolks

• 1/4 cup lemon juice

• 3 tablespoons apple cider vinegar

• 2 teaspoons kosher salt

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cayenne pepper

• 2 teaspoons ground black pepper

• 1 cup grapeseed oil

In a food processor fitted with a metal blade, combine the egg yolks, lemon juice, vinegar, salt, garlic powder, cayenne, and black pepper and process until the yolks fluff a little, about 30 seconds. With the processor running, slowly drizzle in the oil; the mixture will bend and emulsify but won't be as thick as the marinade used for the barbecue chicken. You will again hear the sound change to a whop, whop; it should take about a minute.